In most pregnant women, the body lacks hemoglobin for the entire waiting period. In fact, this is one of the most common problems and complications during pregnancy.
Obviously, during pregnancy, the entire volume of blood increases significantly, which is one of the primary reasons for the reduction in hemoglobin and the concentration of red blood cells in the body. This process also includes a triggering mechanism for the development of anemia.
A high level of hemoglobin usually suggests that there are too many erythrocytes in the blood. The medical concept is erythrocytosis. This process causes a number of concomitant complications, because it can disrupt blood circulation and lead to its unregulated clotting.
It is very important to have a normal level of hemoglobin just before the pregnancy itself, during the whole period, and naturally after the birth. Regular check of the level of hemoglobin is very important to ensure that the proper level of hemoglobin remains stable.
In the case of anemia, as one of the ways to treat a low level of hemoglobin, the doctor can prescribe iron-containing drugs and special supplements to bring the level to normal.
There are special vitamins for pregnant women, in which the main component is iron. In addition to all the recommendations and drugs, it is important to adjust the diet, rich in iron and vitamin C.
Products that increase the total level of hemoglobin in the blood rich in iron. These are green leafy vegetables, dried fruits, seafood, lean meat, wholemeal bread and cereals. Correctly selected diet, including vitamins, ensures that the level of hemoglobin will remain within the limits of the norm during the entire period of pregnancy and even after it.
The high content of iron in vitamins and supplements can cause irritation of the gastrointestinal tract. Often, this leads to constipation, which in itself is a problem for many pregnant women.
Our previous article Thrush during pregnancy our article titled during, pregnancy ve thrush information is given.